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USDA Wkly Composite Box Beef Cutouts 10/20 13:36
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
October 20, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 10/17/2025
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 366.52 419.13
370.48 362.98 346.06 324.87
Primal Rib 623.06 800.94
632.14 613.97 548.31 475.14
Primal Chuck 296.39 295.88
299.11 295.56 296.78 285.37
Primal Round 315.40 315.41
318.37 315.28 311.55 307.49
Primal Loin 464.91 616.44
471.98 456.55 416.93 379.93
Primal Brisket 313.84 319.19
310.79 304.96 296.77 285.80
Primal Short Plate 227.95 227.95
227.95 227.95 227.95 227.95
Primal Flank 201.25 201.42
204.46 201.02 196.95 192.15
Total Loads 6,557
Prime Loads 232
Branded Loads 1,174
Choice Loads 2,112
Select Loads 622
Ungraded Loads (cuts, trims, grinds) 2,417
Type Of Sales
Negotiated Sales 0-21 Days 1,905
Negotiated Sales 22 and up 949
Formula Sales 3,590
Forward Contract Sales 113
Domestic Sales 5,867
NAFTA Exports 77
Overseas Exports 613
Delivery Periods
0-21 5,473
22-60 868
61-90 182
91/Up 34
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
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https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
October 20, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 124 89%
4% 1,278.09 11.13
112A Rib, ribeye, bnls, light 32 74%
0% 1,417.21 18.36
112A Rib, ribeye, bnls, heavy 105 84%
5% 1,418.27 -3.12
113C Chuck, semi-bnls, neck/off 25 82%
3% 396.88 4.80
114 Chuck, shoulder clod 24 31%
1% 367.10 -2.88
114A Chuck, shoulder clod, trmd 152 80%
3% 378.25 -3.38
114D Chuck, clod, top blade 49 89%
49% 443.50 -2.38
114E Chuck, clod, arm roast 20 100%
8% 527.06 9.17
114F Chuck, clod tender 15 70%
1% 1,065.05 -2.84
116A Chuck, roll, lxl, neck/off 280 82%
13% 454.91 -5.25
116B Chuck, chuck tender 55 78%
3% 441.63 0.24
916A Chuck, roll, retail ready 28 78%
2% 502.90 -7.28
116G Chuck, flap 41 81%
33% 880.75 26.96
120 Brisket, deckle-off, bnls 215 80%
6% 449.63 4.31
120A Brisket, point/off, bnls 6 95%
0% 712.59 -41.02
123A Short Plate, short rib 105 91%
57% 564.32 -2.07
130 Chuck, short rib 64 84%
19% 508.10 -4.02
167A Round, knuckle, peeled 113 81%
2% 472.61 0.50
168 1 Round, top inside round 34 66%
0% 394.20 4.32
168 3 Round, top inside round 145 78%
18% 410.26 2.89
169 Round, top inside, denuded 26 89%
13% 464.16 -0.40
169A Round, top inside, cap off 31 89%
5% 556.39 -3.57
170 Round, bottom gooseneck 16 8%
30% 384.60 6.29
171B Round, outside round 109 81%
2% 393.82 3.43
171C Round, eye of round 113 83%
4% 492.55 -5.68
174 3 Loin, short loin, 0x1 50 84%
11% 829.56 13.61
175 Loin, strip loin, 1x1 16 76%
27% 736.63 11.53
180 3 Loin, strip, bnls, 0x1 156 77%
5% 914.72 33.32
184 1 Loin, top butt, bnls, heavy 14 27%
0% 476.21 2.47
184 3 Loin, top butt, boneless 88 80%
18% 509.55 -1.48
184B Loin, top butt, CC 53 90%
19% 696.83 1.82
185A Loin, bottom sirloin, flap 97 82%
10% 741.03 -14.41
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
October 20, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 61 78%
10% 412.35 0.57
185C Loin, sirloin, tri-tip 42 71%
27% 416.76 0.36
185D Loin, sirloin, tri-tip, pld 20 91%
1% 608.56 -0.66
189A Loin, tndrloin, trmd, heavy 97 88%
8% 1,923.14 19.04
191A Loin, butt tender, trimmed 11 84%
0% 1,655.69 -24.05
193 Flank, flank steak 36 80%
1% 827.23 -32.47
124 Rib, Back Ribs 21 88%
59% 299.50 -134.41
121D Plate, Inside Skirt 61 81%
16% 621.96 10.94
121C Plate, Outside Skirt 31 80%
28% 752.91 3.93
121E Plate, Outside Skirt, pld 5 84%
3% 1,192.46 0.60
Cap and Wedge Meat 118 81%
30% 447.81 5.80
Pectoral Meat 47 87%
14% 471.49 -6.25
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 126
45% 272.91 -19.48
Ground Beef 75% 15
0% 315.95 -0.73
Ground Beef 81% 192
21% 313.64 -23.09
Ground Beef 85% 15
0% 408.53 0.66
Ground Beef 90% 13
0% 447.37 -7.61
Ground Beef 93% 21
15% 496.23 -6.62
Ground Beef Chuck 131
48% 353.00 -10.62
Ground Beef Round 24
46% 397.98 -12.74
Ground Beef Sirloin 11
3% 490.20 -14.16
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 607
15% 138.32 0.97
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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